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Reference: 17514
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Specially designed geared egg whisk, gears automatically adjust to the job and load. For whipping up egg whites and cream. simply process until egg whites are stiff.
tip: When whisking meringues, please ensure eggs are fresh and at room temperature, Do no put the pusher in the top of the lid when processing this prevents the air from coming into the mixture. to use in the midi bowl remove end and replace with yellow version part 17516.