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Reference: 17353
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Specially designed geared egg whisk, gears automatically adjust to the job and load. For whipping up egg whites and cream. simply process until egg whites are stiff.
tip: When whisking meringues, please ensure eggs are fresh and at room temperature, Do no put the pusher in the top of the lid when processing this prevents the air from coming into the mixture.
If the machine is turned upside down, the machine number will be on rectangular plate this should say the following models Magimix cuisine systeme 5200 - 18500, 18501, 18509, 18520, and 18521. If not the above numbers please click here