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Magimix Catalogue (please click pictures or text)

Main Catalogue > Magimix ice cream maker with all parts.

Magimix Gelato Ice cream makers.
Magimix ice cream parts for all models
Magimix Le Glacier Ice cream makers.
Ice cream maker books & instructions
Magimix Gelato Ice cream makers. Magimix ice cream parts for all models Magimix Le Glacier Ice cream makers. Ice cream maker books & instructions
Magimix Gelato 2200 Special Offer free book from BBS ltd ! The Magimix Gelato 2200 ice cream maker is The ultimate home made ice cream and sorbet machine.Designed for making ice creams, sorbets and frozen drinks i.e. slush puppie, the Gelato Ice Cream Machine produces up to 2 pints of ice cream in less than 30 minutes. This machine has a self-contained freezer-compressor, stainless steel bowl and a aluminium bucket which is removable, easy to clean. Clear lid allows viewing of contents as it processes. Spare parts for all Magimix Gelato 2200 and Le Glacier ice cream makers includes, spindles , paddles , bowls , spare inner bowl, buckets, spatulas , lids, instruction books and motors. Special Offer, Free Book with some Ice Cream maker Models ! Magimix Le Glacier ice cream maker makes delicious home-made Ice Cream or Sorbet. Simply pre-freeze the bowl in a 3* - 4* freezer. Start the motor so that the paddle is rotating in an empty bowl, then pour in the mixture. The Magimix Le Glacier Ice Cream Maker will simultaneously gently churn and freeze the mixture into Ice Cream. Exciting range of books & all instruction books. Ice creams & Sorbets (hardback) Jacki Passmore ~ 128 pages. Discover how to make delicious desserts,with over 90 recipes lusciously illustrated in full colour, ideas for toppings. irresistible array of enticing deserts. Simply Ices - Tessa Hayward hard back (illustrated) ice creams are a delicious indulgence to be enjoyed anytime,anywhere - a cooling tangy sorbet on a summers day. a creamy vanilla on christmas pudding...80 pages of ideas Ice Cream Machine book Rosemary Moon (hardback) A sun kissed collection of over 100 recipes for sorbet, sherbets, gelatos, ice creams, sauses, rippling, scooping and serving the perfect scoop every time. 1238 pages rrp £12.99