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CDN Professional Thermometer -58 to +572 F / - 50 to 300 C




Quality Thermometer Perfect for thin cuts of meat, fish poultry. Simply flip down the rapid-response thermocoupl probe and insert it into food thin as 1/8-inch,


Good temperature control of foods is fundamental to the safe operation of many food businesses. 

 The Food Hygiene (England) Regulations 2006 apply to all types of food business - from a hot dog van to a five star restaurant, from a village hall, where food is prepared, to a vending machine.  If you are a caterer or retailer, or if you manufacture products which are not of animal origin, you will need to follow this advice, whether the food is sold publicly or privately, for profit or for fund raising. The Regulations do not apply to food cooked at home for private consumption.


  • Measurement Range: -58 to +572°F/-50 to +300°C
  • NSF® Certified
  • 3-6 second response
  • 1.5 mm thin tip
  • Backlit in blue
  • 4.25"/10.8 cm probe
  • Field calibration
  • Water resistant
  • Shatterproof
  • Max/min
  • Extra big digit
  • Food-safe ABS plastic with BioCote®
  • 304 stainless steel probe
  • On/off button
  • Auto-off
  • Temperature guide on thermometer
  • Mounting: loop
  • 2 3V Button IEC CR2032 Lithium (included)



Technical Specifications


Despatched immediately (if in Stock)
In Stock

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