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How to use a dough blade


• Soft dough (brioche, choux pastry, etc.): Magimix food processors work on the rapid kneading principle. Doughs are kneaded for just 30 seconds to 1 minute, the precise time depending on the amount and type of dough. Follow the instructions carefully for each recipe.

• Normal dough: for faster results, leave the dough to rise or prove at (or slightly above) room temperature. As flour is very light, you may sometimes notice a cloud of flour escaping from the bowl. To avoid this happening, put all the non-liquid ingredients (salt, flour, butter, eggs, etc.) in the bowl before adding the liquid ingredients (water, milk, etc.). Only then switch your food processor on.

• TIP : You can store dough in the freezer for up to 2 months, providing you wrap it carefully in cling film. Remember to take it out the day before you intend to use it.

New colour - New shape 100% quicker than old  dough blade - 30secs

Please check if worn inside there should be two flat sides, if you look into the centre tube from below, (if this is the case you will need to order part a blade kit) running a mchine with damaged spindle can result in further, blades / spindles can be damaged by overloading or overprocessing. Please follow Magimix recipe quantities and manufacturers instructions.

Video how to use a dough blade 

Magimix dough blade

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