BBS Ltd, Unit B, Grovebell Industrial Estate, Wrecclesham Road, Farnham, Surrey, GU10 4PL. Company No. 2747961 | Vat Registration Number 591 8084 13
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Magimix 17353 egg whisk cuisine system 5000 5100 5200 Meringues whipped cream only
Magimix 5200 Egg whisk for Maximum 8 egg whites - 165mm high
For beating egg whites : for maximum volume use fresh eggs at room temperture and add a pinch of salt or a drop of lemon juice. Do not put the pusher in the top of the lid when processing this prevents the air from coming into the mixture. whipped cream : do not use low fat cream as it will not whip properly, always use full fat whipping cream.
Click here - See Egg Whisk Video
Important If the machine is turned upside down, the machine number will be on rectangular plate this should say the following models - Magimix cuisine system 5200 - 18500 18501 18509 18520 18528 18521
Magimix Cuisine system 5100 - 16515 16516 16557 16558 16561 Magimix 5000 15519
This product has a Magimix Three year guarantee for domestic use
(C) BBS ltd www.magimix-spares.co.uk
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