BBS Ltd, Unit B, Grovebell Industrial Estate, Wrecclesham Road, Farnham, Surrey, GU10 4PL. Company No. 2747961 | Vat Registration Number 591 8084 13
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Magimix 17353 egg whisk for cuisine systeme 5000, 5100 or 5200 (*please see notes below) Tip:For beating egg whites : for maximum volume use fresh eggs at room temperture and add a pinch of salt or a drop of lemon juice. Do not put the pusher in the top of the lid when processing this prevents the air from coming into the mixture. whipped cream : do not use low fat cream as it will not whip properly, always use full fat whipping cream. This product has a Magimix Three year guarantee for domestic use
*Magimix cuisine systeme 5200 - If the machine is turned upside down, the machine number will be on rectangular plate this should say the following models - 18500, 18501, 18509, 18520, 18528 and 18521. If Not these model numbers please click here
(C) BBS ltd www.magimix-spares.co.uk
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