Magimix Le Micro Plastic Blade Emulsifying Attachment 17318

Description:

Magimix 17318 le micro plastic emulsifying blade for the Magimix mini chopper.

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This product has a Magimix Three year guarantee for domestic use

CLASSIC MAYONNAISE

2 egg yolks - 1 tbsp strong mustard - 300ml olive or sunflower oil - salt and pepper - 2 tbsp vinegar (optional)

1.  Place the egg yolks, mustard, salt, pepper and 1 tbsp of oil in the bowl and pulse 3 times.
2. Then, keeping your finger on the pulse button (continuous mode), slowly drizzle the oil through the feed tube until the mayonnaise is the right consistency (for 30 seconds).
3. Tip: For best results all the ingredients must be at room temperature. You may wish to add 2 tbsp of vinegar or lemon juice, near to the end of the blending process. Use a whole egg to achieve a softer consistency.  

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