Magimix Le Mini Egg Whisk Egg whites Whip Cream 17261

Description:

Magimix 17261 Le Mini Food Processor Egg Whisk Attachment.

For beating egg whites : for maximum volume use fresh eggs at room temperature and add a pinch of salt or a drop of lemon juice.

Tip : Do not put the pusher in the top of the lid when processing this prevents the air from coming into the mixture.

whipped cream : do not use low fat cream as it will not whip properly, always use full fat whipping cream.

This product has a Magimix Three year guarantee for domestic use

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For use with the following models please check REF on bottom of machine3 year parts guarantee

14411 14412 14428 14429 14450 14452 14453 14455 14456

18226 18227 18228 18229 18231 18232 18233 18234 18235 18236 18237 18240 18241 18250 18251 18252 18253 18260 18261

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