Magimix Dough Blade for 5100 5200 5200xl Food Processor

Description:

Magimix 17093 dough blade for 5000, 5100, 5200, 5150, 5200xl Patissier

Perfect for bread dough, shortcrust pastry and brioche. Please check model before ordering. Can be used in plastic bowls with the Cook Expert and Magimix Patissier.

New colour - New shape 100% quicker than old 5100 5000 dough blade - 30secs

Please check if old blade is worn inside, there should be two flat sides when looking into the centre tube from below. If this is Not the case you will need to order Blade Spindle kit 17710 or this could result in damage to the new blade, blades can also be damaged by overloading or overprocessing. Please follow Magimix recipe quantities and manufacturers instructions.

Max quantity for 5200 and 5200xl = bread dough 850g, brioche 930g and cake 1kg.

• Soft dough (brioche, choux pastry, etc.): Magimix food processors work on the rapid kneading principle. Doughs are kneaded for approximately 30 seconds, the precise time depending on the amount and type of dough. Follow the instructions carefully for each recipe.
• Normal dough: for faster results, leave the dough to rise or prove at (or slightly above) room temperature. As flour is very light, you may sometimes notice a cloud of flour escaping from the bowl. To avoid this happening, put all the non-liquid ingredients (salt, flour, butter, eggs, etc.) in the bowl before adding the liquid ingredients (water,
milk, etc.). Only then switch your food processor on.
• You can store dough in the freezer for up to 2 months, providing you wrap it carefully in cling film. Remember to take it out the day before you intend to use it.

This product has a Magimix Three year guarantee for domestic use

Magimix Cusine systeme 5100 5000, Magimix 5200 18500 18501 18509 18520 18526 18527 18529 18528 and 18521.
Magimix 5200xl - 18514 18515 18519 18522 18523 18524 18531 18532 18533 18534 18535 18536 18537 18584 18585 18590 18591 18592

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