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Silicone Macaron & Meringue Baking Mat 410 x 310mm




Reusable, double sided mat with printed circle guides.For making Macarons & Meringues etc. 35 Macarons (35mm dia.) or 12 Meringues (75mm dia.)


How to Use

  • Place the silicone mat on a baking sheet or tray, with the required design facing up. No oil, grease or release agents are necessary.

  • Pipe directly onto the mat or place the product to be baked directly on the mat.

  • Do not use grease.

  • Lay the product to be baked or frozen directly on the silicone mat.

  • Note that your recipe baking temperature may need to be adjusted according to your oven.

  • The silicone mat is effective in temperatures from -40°C to 250°C

Care - Easy Cleaning!

  • Clean your silicone mat with a damp, soft sponge then rinse with clean water.

  • Shake to remove excess water and dry in open air.

  • A mild detergent or soap may be used if needed.

  • Note: a slight oily residue after washing is normal, as is slight discolouration. 

  • Strongly flavoured foods may leave a trace/scent on the silicone mat. 

  • Once clean and dry, store the silicone mat rolled or flat. 


  • Do not use scrapers or brushes to clean the silicone mat.

  • Never cut on the silicone mat.

  • Do not fold the silicone mat.

  • Do not grease the silicone mat. It doesn't need it.

  • Never use a cut or ripped silicone mat as the fibreglass mesh material could migrate into the food.

  • Avoid using dishwashers, as they may cause harm to the silicone mat.


  • 310 x 410mm

"In Stock" items - Despatched ASAP
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