Bake O Glide Macaron & Meringu Baking Mat 410 x 310mm

Description:

How to Use

• Place the silicone mat on a baking sheet or tray, with the required design facing up. No oil, grease or release agents are necessary.

• Pipe directly onto the mat or place the product to be baked directly on the mat.

• Do not use grease.

• Lay the product to be baked or frozen directly on the silicone mat.

• Note that your recipe baking temperature may need to be adjusted according to your oven.

• The silicone mat is effective in temperatures from -40°C to 250°C

Care - Easy Cleaning!

• Clean your silicone mat with a damp, soft sponge then rinse with clean water.

• Shake to remove excess water and dry in open air.

• A mild detergent or soap may be used if needed.

• Note: a slight oily residue after washing is normal, as is slight discolouration. 

• Strongly flavoured foods may leave a trace/scent on the silicone mat. 

• Once clean and dry, store the silicone mat rolled or flat. 

Caution:

• Do not use scrapers or brushes to clean the silicone mat.

• Never cut on the silicone mat.

• Do not fold the silicone mat.

• Do not grease the silicone mat. It doesn't need it.

• Never use a cut or ripped silicone mat as the fibreglass mesh material could migrate into the food.

• Avoid using dishwashers, as they may cause harm to the silicone mat.

Size:

• 310 x 410mm